Chocolate chip torte
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Chocolate chip torte
  Chocolate    Snacks    Tortes  
Last updated 6/12/2012 12:53:58 AM. Recipe ID 15840. Report a problem with this recipe.
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      Title: Chocolate chip torte
 Categories: Snacks, Desserts
      Yield: 6 Servings
 
      3    Egg Whites; Large
    1/4 ts Salt
    1/8 ts Cream Of Tartar
  1 1/3 c  Sugar
      1 ts Vanilla Extract
      1 c  Potato Chips; Crushed
  1 1/2 oz Unsweetend Chocolate
      1 c  Milk
      1 tb Flour; Unbleached
    1/4 ts Salt
      3    Egg Yolks; Large,Beat Slight
      1 tb Butter
    1/2 ts Vanilla Extract
    1/2 c  Heavy Cream;Sweeten, Whipped
 
  Preheat oven to 300 degrees F.  Beat egg whites with salt and cream of
  tartar until foamy.  Add 1 cup of sugar slowly, and beat until
  meringue stands in very stiff peaks (about 10 to 15 minutes). Add
  vanilla and mix thoroughly.  Fold in potato chips.  Cover cookie
  sheet with unglazed paper (baking parchment or brown paper bag).
  Spread meringue on paper in 2 rounds 9 inches in diameter and about
  3/4-inch thick. Bake 45 minutes. Cool. Place chocolate and milk in
  saucepan.
   Cook and stir over medium heat until chocolate is melted. Beat with
  electric mixer until blended. Combine 1/3 cup sugar, flour, and salt.
  Add to chocolate mixture slowly, stirring well. Cook and stir until
  thick, about 10 to 15 minutes.  Add slightly beaten egg yolks slowly
  to chocolate mixture, blending well. Cook for 3 minutes longer,
  stirring constantly. Remove from heat.  Stir in butter and vanilla.
  Cool to room temperature. Spread cooled chocolate filling on one
  meringue, then place second meringue on top.  Spread sides with
  sweetened whipped cream. Chill until ready to serve, but don't keep
  in refrigerator mor than a few hours, lest the meringues wilt.  Serve
  with more whipped cream or vanilla ice cream.
 




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Recipe ID 15840 (Apr 03, 2005)

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