Chocolate tortoni
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Chocolate tortoni
Last updated 6/12/2012 12:53:58 AM. Recipe ID 15842. Report a problem with this recipe.
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      Title: Chocolate tortoni
 Categories: Desserts
      Yield: 4 Servings
      2    Sq Unsweetened Chocolate
      6 oz Semi Sweet Chocolate
    1/2 c  Chopped almonds
      4    Egg Whites
    1/8 ts Cream of Tartar
    1/8 ts Salt
    1/4 c  Sugar
  2 1/2 c  Whipping Cream
      2 ts Sugar
      1 tb Vanilla
      6 oz Chopped Candied Red Cherries
  In a microwave oven or over boiling water, melt both kinds of
  chocolate. Set aside to cool. Toast the almonds in a shallow pan in a
  moderate oven (350 degrees) for about 10 minutes. Beat egg whites
  with cream of tartar and salt until foamy white. Gradually beat in
  1/4 cup of sugar, 1 tablespoon at a time, until soft peaks form. Beat
  two cups of cream in a bowl until stiff. Beat in two teaspoons of
  sugar, the vanilla and melted chocolate, blend well. Fold the beaten
  egg whites, the chopped cherries, toasted almonds and the melted
  semi-sweet chocolate into the whipped cream mixture. Small chunks of
  chocolate may remain. Place paper baking cups in 24 muffin-pan cups
  (about 2 inches diameter). Freeze until firm. four hours or
  overnight. Beat remaining 1/2 cup of cream in a small bowl until
  stiff. Garnish each tortoni with a rosette of cream and a candied
  cherry. From The Gazette, 90/12/05

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Recipe ID 15842 (Apr 03, 2005)

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