Italian rum cake
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Italian rum cake
  Italian    Rum    Alcohol    Cakes  
Last updated 6/12/2012 12:53:58 AM. Recipe ID 15843. Report a problem with this recipe.
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      Title: Italian rum cake
 Categories: Desserts, Alcohol
      Yield: 12 Servings
 
      1 cn Dark pitted cherries;
           - drained, soaked in rum
           - overnight
      1 c  Rum
      1 c  Sliced canned peaches; drain
      1 lg Vanilla pudding *
      1 lg Chocolate pudding *
      2 pk Stella D'Oro anisette toast
    1/3 c  Creme de cacao
    2/3 c  Rum
 
   * do not use instant pudding Drain rum from cherries and add to
  creme de cacao mixture. Cook both puddings separately. Let cool. Line
  bottom of springform pan with cookies. Fill in all gaps. Drizzle rum
  & cream de cacao mixture over cookies, using 1/3 of mixture. Add
  peaches to vanilla pudding. Add cherries to chocolate pudding. In
  springform pan lined with cookies, place vanilla pudding w/peaches.
  Add another layer of cookies. Drizzle with half of remainder of rum
  mixture. Spread chocolate pudding with cherries on top. Layer again
  with cookies and drizzle remaining rum mixture. Place in refrigerator
  for several hours or overnight. Top with whipped cream at serving
  time.
 




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Recipe ID 15843 (Apr 03, 2005)

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