Chocolate mousse supreme
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Chocolate mousse supreme
  Chocolate    Mousse  
Last updated 6/12/2012 12:53:58 AM. Recipe ID 15844. Report a problem with this recipe.
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      Title: Chocolate mousse supreme
 Categories: Desserts, Chocolate
      Yield: 6 Servings
 
      8 oz Bittersweet chocolate; chop
      2 tb Brandy -OR- Cognac
      6 tb Water
      2 tb Unsalted butter; room temp
      3 lg Egg yolks
      2 tb Sugar
  1 1/4 c  Whipping cream; well chilled
 
  Combine chocolate, brandy and 2 tbls water in medium bowl and set over
  nearly simmering water. Stir until smooth. Remove from water. Stir in
  butter until blended. Let cool. Whisk egg yolks with sugar and
  remaining 4 tbls water in small metal bowl. Set bowl in pan of nearly
  simmering water. Heat, whisking constantly, until mixture reaches
  160~ on instant-read or candy thermometer, about l minute.
  Immediately remove from water and whisk until cool. Stir into
  chocolate mixture. Whip cream in large, chilled bowl until nearly
  stiff. Gently fold into chocolate mixture. Divide mousse among 6 or 7
  ramekins or dessert glasses. Cover and refrigerate 3 hours before
  serving.
 




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Recipe ID 15844 (Apr 03, 2005)

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