Title: Jimmy carter dessert
 Categories: Desserts
      Yield: 10 Servings
 
           -Waldine Van Geffen VGHC42A
  1 1/2 c  Chopped peanuts; divided
      1 c  Flour
    1/2 c  Butter or margarine
      8 oz Cream cheese; softened
     12 oz Whipped topping
      1 c  Confectioners' sugar
    1/2 c  Creamy peanut butter
      1 sm Pk chocolate instant pudding
      1 sm Pk vanilla instant pudding
  2 1/2 c  Milk
      1 c  Chocolate syrup
 
  Crust: Mix 1 C peanuts with 1 C flour and the softened stick of
  butter or margarine. Blend together and press in 13x9" pan. Bake for
  20 minutes at 300~. Cool. 1st Layer-Cream the cream cheese with the
  peanut butter and 1 C confectioners' sugar with electric mixer. Blend
  in 1 C whilled topping with a spoon. Spread on cooled crust
  carefully. 2nd Layer-Blend instand puddings into cold milk. Spread on
  top of first layer. 3rd Layer-Spread remaining whipped toppping on
  top of 2nd layer. 4th Layer-Drizzle chocolate syrup on top of whipped
  topping. 5th Layer-Sprinkle with remaining half cup chopped peanuts.
  Freeze. Remove from freezer 1 hour before serving. Refrigerate or
  refreeze leftovers. Source: Times-Picayune, Miriam Guidroz (wrv)