Title: Coffee liqueur cake
 Categories: Alcohol, Desserts
      Yield: 6 Servings
 
      1    Chocolate cake mix, dry (18.
      4    Eggs
    1/2 c  Oil
      2 ts Instant coffee
      1    Swiss milk cocolate pudding
    2/3 c  Coffee liqueur
    1/2 c  Water
 
      Preheat oven to 350 degrees. Beat together all ingredients in a
  mixer at medium speed for 2 minutes. Pour into a greased and floured
  12 cup Bundt pan. Bake for 50 to 60 minutes or until pick inserted in
  center comes out clean. Cool in pan for 25 minutes. Drizzle with
  icing, garnish as desired. ICING 2 1/2 cups powdered sugar 1/3 cup
  cream 2 Tbsp coffee liqueur Sift powdered sugar into a bowl. Heat
  cream and add coffee until dissolved. Stir into powdered sugar and
  add coffee liqueur, to taste.