Title: Milk chocolate popcorn
 Categories: Snacks, Chocolate, Nuts, Popcorn
      Yield: 1 Servings
 
     12 c  Popped popcorn
     12 oz Salted peanuts
      1 c  Corn syrup
    1/4 c  Butter or margarine
     12 oz Milk chocolate chips
 
  In a large, greased, roasting pan, combine popcorn and nuts. In a
  large, heavy saucepan combine chocolate chips, corn syrup and butter.
  Cook over medium heat until mixture boils, stirring constantly. pour
  over popcorn toss well to coat. Bake in a preheated 300~ oven for 45
  minutes stirring frequently. Cool completely. Store in an airtight
  container for up to two weeks. Makes about 14 cups.