Refrigerator mocha torte *
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Refrigerator mocha torte *
  Cakes    Tortes    Chocolate  
Last updated 6/12/2012 12:54:00 AM. Recipe ID 15893. Report a problem with this recipe.
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      Title: Refrigerator mocha torte *
 Categories: Cakes, Tortes, Chocolate
      Yield: 1 Servings
MMMMM----------------------PATTI - VDRJ67A---------------------------
      1 c  Butter or margarine
      2    Eggs
    1/2 c  Powdered sugar
      8 oz Semi sweet chocolate squares
      2 tb Milk
      2 ts Instant coffee powder
     25    Graham crackers
  Cream butter with eggs and powdered sugar, whipping until light and
  fluffy. In top of double boiler, melt chocolate over hot water. Blend
  in the milk and coffee powder, stirring well until blended. Fold into
  egg mix. If mix is to thin to spread easily, chill for a few minutes,
  stirring to check once in a while, as it will get firm when cold.
  Line a 9x5" loaf pan with plastic wrap. Spread 1/4" layer of
  chocolate mix on the bottom of pan. Top with a layer of graham
  crackers. Spread 1/4" of chocolate mix. Repeat this process 5 times.
  Spread remaining chocolate mix over top and sides. Wrap and chill for
  2 hours or more until firm. To serve; remove torte from pan. Peel off
  plastic wrap. Smooth surface with knife dipped in hot water. Place on
  serving plate. Slices best after it has been at room temperature for
       30    minutes.

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Recipe ID 15893 (Apr 03, 2005)

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