Title: Bourbon chocolate cake *
 Categories: Box cakes, Frostings, Chocolate, Alcohol, Nuts
      Yield: 8 Servings
 
MMMMM----------------------PATTI - VDRJ67A---------------------------
      1 pk Chocolate cake mix, with
           - pudding
      3    Eggs
    1/2 c  Bourbon whiskey
    1/2 c  Water; cold
    1/3 c  Vegetable oil

MMMMM--------------------------FROSTING-------------------------------
      1 pt Whipping cream
    1/3 c  Unsweetened cocoa powder
    1/2 c  Powdered sugar
      1 ts Vanilla
    1/2 c  Bourbon
      1 c  Nuts; chopped
 
  Butter and flour two 9" round cake pans. Combine cake mix, eggs,
  bourbon, cold water and vegetable oil in large bowl of mixer. Beat
  for 2 minutes on high speed until very light. Pour into pans. Bake at
  350~ for 30 minutes or until tests done. Cool in pans 10 minutes.
  Remove. Cool completely. Split layers in half horizontally. Spread
  frosting over each cake layer. Sprinkle with walnuts. Stack layers.
  Cover sides with frosting. Chill at least 2 hours. FROSTING: In large
  mixing bowl, combine whipping cream, cocoa, powdered sugar and
  vanilla. Beat until stiff then fold in the bourbon.