Sigi's chocolate torte *
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Sigi's chocolate torte *
  Chocolate    Cakes    Tortes  
Last updated 6/12/2012 12:54:01 AM. Recipe ID 15896. Report a problem with this recipe.
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      Title: Sigi's chocolate torte *
 Categories: Cakes, Tortes, Chocolate, Frostings
      Yield: 10 Servings
MMMMM----------------------PATTI - VDRJ67A---------------------------
      1 lb Pound cake, ready made
      6 oz Semi sweet chocolate chips
      3 tb Water; boiling
      4    Egg yolks
    1/2 c  Butter; softened
      1 ts Vanilla -OR- rum
           Nuts; chopped, any kind
  Prepare favorite pound cake in loaf shape, or thaw if frozen. Slice
  cake into 4 even horizontal slices. Place chocolate chips in blender.
  Whirl about 3 seconds until pieces are a coarse powder. Add boiling
  water. Whirl until smooth. Blend in yolks. Add butter, whirling until
  smooth, followed by either rum or vanilla extract. Spread evenly
  between cake layers, on sides and top. If icing is too thin,
  refrigerate a few minutes until of spreading consistency. Decorate
  cake with nuts. Refrigerate cake about 3 hours before slicing to
  serve. Keep leftover cake covered in refrigerator.

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Recipe ID 15896 (Apr 03, 2005)

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