Title: Banana german chocolate cake *
 Categories: Box cakes, Chocolate, Fruits
      Yield: 12 Servings
 
MMMMM----------------------PATTI - VDRJ67A---------------------------

MMMMM----------------------------CAKE---------------------------------
      1 pk German chocolate cake mix
      1 c  Ripe bananas; sliced
      1 c  Water
    1/3 c  Oil
      3    Eggs

MMMMM--------------------------FROSTING-------------------------------
      1 cn Coconut, Almond OR Pecan
           - ready to spread frosting
    1/4 c  Bananas; mashed

MMMMM---------------------------GLAZE--------------------------------
      1 oz Unsweetened chocolate, melt
    1/2 c  Powdered sugar
  1 1/2 ts Water
 
  Heat oven to 350~. Grease and flour 13x9" pan. In large bowl, combine
  cake mix, bananas, water, oil and eggs. Beat at low speed until
  moistened; beat 2 minutes at highest speed. Pour batter into prepared
  pan. Bake for 30-40 minutes or until tested done. Cool completely. In
  small bowl, combine frosting and mashed bananas. Spread over cooled
  cake. In small bowl, combine melted chocolate and powdered sugar. Add
  water until desired consistency, blending until smooth. Drizzle over
  frosting. Store in refrigerator.