Title: Never on sunday chocolate ice cream
 Categories: Ice cream, Chocolate
      Yield: 1 Servings
 
           -Ellie Collin-CMKD93F
      2 c  Heavy cream
      2 c  Half and half
    2/3 c  Sugar
    1/3 c  Unsweetened Cocoa powder
  2 1/2 oz Semi-sweet chocolate,chopped
      6    Eggs, well-beaten
    1/2 c  Jack Daniels whiskey
 
  Bring cream and half and half to a simmer in a large heavy saucepan.
  Add sugar and cocoa; stir until sugar dissolves. remove from heat. Add
  chocolate, stir until smooth. Gradually whisk 1/2 cup chocolate
  mixture into eggs. Return mixture to saucepan. Stir over medium-low
  heat for 10-15 minutes or until mixture thickens and coats the back
  of a spoon. Strain into bowl. Cool mixture completely, stirring
  often. Stir whiskey into custard. Pour into a 1 quart ice cream
  churn. Freeze according to manufacturer's directions. Store in a
  covered container for several hours to mellow the flavor. If ice
  cream is frozen solid, soften in refrigerator before serving.
  Formatted by Marge Nemeth.