Chocolate chip cookie dough ice cream
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chocolate chip cookie dough ice cream
  Chocolate    Dough    Ice cream    Cookies    Creams  
Last updated 6/12/2012 12:54:01 AM. Recipe ID 15902. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Chocolate chip cookie dough ice cream
 Categories: Ice cream, Chocolate
      Yield: 24 Servings
 
           -Eileen Shaughnessy-XSPC52B
      2 c  Milk
  1 3/4 c  Sugar
    1/2 ts Salt
      2 c  Half & Half
      1 tb Vanilla Extract
      4 c  Whipping Cream
           Pillsbury Chocolate Chip
           Cookie Dough (large size)
           Or use homemade cookie dough
 
  Take the chocolate cookie dough out of fridge and leave out till
  needed. Scald milk until bubbles form around edge. Remove from heat.
  Add sugar and salt. Stir until dissolved. Stir in half and half,
  vanilla, and whipping cream. Cover and refrigerate 30 minutes. Freeze
  as directed by your ice cream machine's instructions. Once ice cream
  has been through the entire ice cream machine process and is now a
  chilled soft ice cream, add the chocolate chip cookie dough. Just
  break up the dough as best you can with your hands and drop it in
  small clusters into the soft ice cream. Try to mix it around to
  ensure that the cookie dough is evenly distributed throughout the ice
  cream. Put the ice cream in the freezer for several hours until
  hardened. Origin: We pretty much took our vanilla ice cream recipe
  and added the chocolate chip cookie dough. You can easily use the
  Pillsbury cookie dough, but it's cheaper and better to use homemade.
  Our Mrs. Field's Chocolate Chip Cookie Dough recipe makes this
  especially yummy! -----
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 15902 (Apr 03, 2005)

[an error occurred while processing this directive]