Grand Prize Winning Maple Walnut Mousse Pie
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Grand Prize Winning Maple Walnut Mousse Pie
  Maple    Mousse    Pie    Nuts    Chocolate    Walnuts  
Last updated 6/12/2012 12:54:01 AM. Recipe ID 15905. Report a problem with this recipe.
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      Title: Grand prize winning maple walnut mousse pie
 Categories: Pies, Nuts, Freezer, Chocolate
      Yield: 8 Servings
 
      3    Eggs; separated
    1/8 ts Salt
    3/4 c  Maple syrup
      2 c  Cool Whip
      1 c  Walnuts; chopped
      2 tb Semi-sweet chocolate; shaved
      1    Chocolate crumb pie shell
 
  Beat egg yolks until lemon colored. Add salt and maple syrup. Cook in
  top of double boiler until yolk mixture thickens. Cool. Beat egg
  whites until stiff. Combine maple mixture, egg whites, and 2/3 of the
  Cool Whip, using a folding motion. Fold in 3/4 cup of the nut meats.
  Scrape into baked pie shell. Cover with remaining whipped topping.
  Sprinkle with remaining nut meats and chocolate shavings. Freeze for
  a minimum of four hours.
 




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Recipe ID 15905 (Apr 03, 2005)

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