Maple Brickle Nut Torte **
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Maple Brickle Nut Torte **
  Maple    Nuts    Tortes    Chocolate  
Last updated 6/12/2012 12:54:01 AM. Recipe ID 15906. Report a problem with this recipe.
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      Title: Maple brickle nut torte **
 Categories: Box cakes, Nuts, Tortes, Chocolate
      Yield: 16 Servings
 
MMMMM----------------------PATTI - VDRJ67A---------------------------

MMMMM----------------------------CAKE---------------------------------
      1 pk Butter recipe cake mix
      3    Eggs
      1 ts Maple extract
    1/4 c  Margarine or butter softened
      1 c  Water
    3/4 c  Walnuts; chopped finely

MMMMM--------------------------FILLING-------------------------------
      1 tb Instant chocolate flavor
           - drink mix
      1 ts Instant coffee
      2 tb Water; hot
  1 3/4 c  Powdered sugar
    1/4 c  Heath Bit's of Brickle
    1/3 c  Margarine or butter; soften

MMMMM--------------------------FROSTING-------------------------------
      8 oz Cool Whip; thawed
    1/2 c  Powdered sugar
           Walnuts; whole or halves
 
  Grease and flour two 8" or 9" round cake pans. In large bowl, blend
  all cake ingredients, except nuts, until moistened. Beat 2 minutes at
  high speed; fold in nuts. Pour batter into prepared pans. Bake 9"
  layers for 30-40 minutes; 8" layers for 35-45 minutes, at 325~. Cool
  15 minutes in pans; loosen sides and remove from pans. Cool
  completely. In a small bowl, dissolve drink mix and instant coffee in
  hot water. Add powdered sugar, Bit's of Brickle and margarine; beat
  until fluffy. Slice cooled cake into 4 layers; gently spread 1/3
  filling between each layer. Frosting: In small bowl, combine Cool
  Whip and powdered sugar. Frost top and sides of cake. Garnish cake
  with whole or halves walnuts. Refrigerate cake for at least 2 1:41 PM
  
  hours.
 




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Recipe ID 15906 (Apr 03, 2005)

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