Dark chocolate brownies
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Dark chocolate brownies
  Chocolate    Brownies  
Last updated 6/12/2012 12:54:01 AM. Recipe ID 15915. Report a problem with this recipe.
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      Title: Dark chocolate brownies
 Categories: Brownies, Chocolate
      Yield: 16 Servings
 
    2/3 c  Unsalted butter
      2 oz Unsweetened chocolate;
           - cut into small pieces
      2 oz Semisweet chocolate;
           - cut into small pieces
      1 c  Granulated sugar
    3/4 c  Light brown sugar; packed
      3    Jumbo eggs
  1 1/2 c  Sifted all-purpose flour
    1/2 ts Salt
      2 ts Vanilla
  1 1/2 c  Walnuts; coarsely chopped
           - OR pecans
 
  PREHEAT THE OVEN TO 375~. Melt the butter with the four squares of
  chocolate in a large saucepan over low heat, stirring often. Remove
  the pan from the heat and mix in the granulated and brown sugars,
  eggs (one at a time), flour, salt, vanilla and nuts. Spread the
  batter into a well-buttered 9x9" baking pan, pushing it well into the
  corners and smoothing the top. Bake the brownies uncovered for 35-40
  minutes, or until the brownies feel fairly firm and begin to pull
  away from the sides of the pan. Cool the brownies in the upright pan
  on a wire rack for at least 30 minutes. Cut them into large squares.
 




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Recipe ID 15915 (Apr 03, 2005)

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