Title: Walnut raspberry brownie
 Categories: Brownies, Chocolate, Nuts, Fruits
      Yield: 12 Servings
 
      3    Unsweetened chocolate sqs
    1/2 c  Crisco
      3    Eggs
  1 1/2 c  Sugar
  1 1/2 ts Vanilla
    1/2 ts Salt
      1 c  Flour
  1 1/2 c  Walnuts; chopped
    1/3 c  Raspberry jam
 
  Melt chocolate and Crisco over warm water; cool slightly. Blend
  together eggs, vanilla, sugar and salt; stir in chocolate mixture,
  then flour. Fold in walnuts. Turn into well greased 8-inch square
  pan. Bake at 325~ for about 40 minutes. Spoon jam over hot brownies;
  spread carefully. Let cool. Top with Velvet Chocolate Glaze.