Bianco mangiare+++fggt98b
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Bianco mangiare+++fggt98b
  Cakes    Italian  
Last updated 6/12/2012 12:54:03 AM. Recipe ID 15942. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Bianco mangiare+++fggt98b
 Categories: Desserts, Cakes, Italian
      Yield: 6 Servings
 
      1    9-in sponge cake
    1/2 c  Sugar
    1/3 c  Cornstarch
      1    Quart milk
      1 ts Vanilla extract
      1 ts Cinnamon
      1 c  Chocolate sprinkles
      1 c  Chopped pecans
    1/2 c  Maraschino cherries,
           Chopped
           Chocolate sauce-optional
 
  WILSON AVENUE, ST. LOUIS TIME INCLUDES SPONGE CAKE 1. Cut cake into
  1/2 in. slices. Place 1 layer in the bottom of a 9 in. cake pan. Set
  aside. 2. Combine sugar and cornstarch in a saucepan. Set over medium
  heat. Add milk gradually and cook, stirring, until mixture comes to a
  boil and thickens. Remove from heat. Stir in vanilla and cinnamon. 3.
  Pour half the pudding over the sliced cake. Scatter over this half
  the chocolate and half the pecans. 4. Add another layer of cake, then
  rest of pudding and remaining chocolate and pecans. Top with
  cherries. Refrigerate.
   5. Serve cold on chilled plates with chocolate sauce, if desired.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 15942 (Apr 03, 2005)

[an error occurred while processing this directive]