Chocolate chip beer and sour cream cake
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Chocolate chip beer and sour cream cake
  Chocolate    Beer    Cakes    Creams  
Last updated 6/12/2012 12:54:03 AM. Recipe ID 15950. Report a problem with this recipe.
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      Title: Chocolate chip beer and sour cream cake
 Categories: Desserts, Cakes
      Yield: 8 Servings
 
    3/4 c  Butter
  1 1/2 c  Sugar
      3 x  Eggs
  1 1/2 ts Vanilla
      2 c  Sour cream
      3 c  Flour-unsifted all purpose
    1/2 ts Baking powder
  1 1/2 ts Baking soda
    1/8 ts Salt
    3/4 c  Beer
           ****combine****
    3/4 c  Walnuts-chopped
    3/4 c  Chocolate chips
    1/2 c  Sugar
      4 tb Cinnamon
 
  Cream butter and sugar till fluffy.  Add eggs one at a time. Blend
  well. Add vanilla and sour cream.  Blend till creamy. Add flour,
  baking powder, baking soda, salt and beer. Blend well. In a small
  bowl, combine nuts, chips, sugar and cinnamon.  Pour flour  mixture
  into greased and floured tube pan.  You may alternate flour mixture
  then nut and chip mixture. Or you may combine nuts and chip mixture
  to flour mixture and pour all into pan.  I do the latter.  Bake at
  350~ 50-60 minutes or till inserted knife comes out clean. Leave cake
  in pan about 10 minutes then empty on to rack to cool. *I dust chips
  with flour to prevent sticking. Source: Lynne Green-UAL
 




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Recipe ID 15950 (Apr 03, 2005)

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