Devils food cake (microwave)
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Devils food cake (microwave)
  Microwave    Cakes  
Last updated 6/12/2012 12:54:04 AM. Recipe ID 15952. Report a problem with this recipe.
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      Title: Devils food cake (microwave)
 Categories: Desserts, Cakes, Mw
      Yield: 1 Servings
 
    3/4 c  All purpose flour
    2/3 c  Sugar
    1/2 ts Baking soda
    1/2 ts Salt
    1/2 ts Vanilla
      1 oz Pre-melted chocolate
    1/3 c  Shortening
    1/3 c  Milk
      2    Eggs
 
    Makes one layer cake.
    Place all ingredients except eggs in mixing bowl. Blend at low
  speed, then beat at medium speed 1 minute. Add eggs and beat 1
  minute. If cake is to be removed before icing, place a few dabs of
  shortening in bottom of 9 inch glass baking dish, then fit a circle
  of wax paper over the shortening. If cake is to be iced in the baking
  dish, simply pour batter in evenly. Microwave 1 layer at 50 percent
  power for 5 to 6 minutes, rotating 1/4 turn every 3 minutes. Increase
  power to High, microwave 2 to 5 minutes or until done. Let stand
  directly on counter top 5 to 10 minutes.
   *If solid chocolate is used, melt in glass measuring cup at 50
  percent power for 2 to 4 minutes per square. To soften pre-melted
  chocolate in the packets, microwave in envelope 10 seconds on High.
   VARIATIONS:
    1.  Chocolate Mint Cakes:  Substitute Peppermint flavoring for
  vanilla.
    2.  Chocolate Peanut Cake:  Add 2 tbsp. (1/4 cup) peanut butter and
  one more tbsp. milk before mixing.
    3.  Chocolate Cherry Cake:  Add 2 tbsp. (1/4 cup) maraschino cherry
  juice for milk and 1/4 cup of maraschino cherries before mixing.
 




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Recipe ID 15952 (Apr 03, 2005)

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