Title: Frosty pumpkin ice cream pie
 Categories: Pies, Desserts
      Yield: 10 Servings
 
      1 qt Vanilla ice cream
    1/4 c  Granulated sugar
      1    9" baked graham crust
           Walnut chocolate candies,opt
      1 c  Canned pumpkin
      1 ts Pumpkin pie spice
      1 c  Heavy cream,stiffly beaten
 
  In large bowl,working quickly,combine ice cream,pumpkin,sugar and
  pumpkin pie spice;stir gently but thoroughly to blend. Spread ice
  cream mixture evenly in prepared crust;freeze until firm,at least 1
  hour or overnight.To serve:Swirl whipped cream decoratively around
  edge of pie;top with walnut shaped chocolate candies,if desired.