Title: Chocolate zucchini nut bread
 Categories: Breads, Desserts, Cakes, Fontish
      Yield: 2 Servings
 
      1 c  Salad Oil
      3    Eggs
      1 ts Salt
    1/4 ts Baking Powder
      1 ts Baking Soda
      2 oz Baking Chocolate, Melted
      2 c  Grated, peeled Zucchini
      1 c  Chopped Nuts
      2 c  Sugar
      3 c  Flour
      1 ts Cinnamon
      1 ts Vanilla
    1/2 c  Choc Chips
 
  chocolate into egg mixture along with zucchini and vanilla. Sift
  flour with salt, cinnamon, baking powder and baking soda. With a
  large spoon, stir into zucchini mixture, along with nuts and chips.
  Mix thoroughly. Spoon into 2 well-greased 9" x 5" pans.
   Bake at 350F for 1 hr. MY NOTE:  Excellent Quickbread. Very Moist and
  sweet. is recipe comes out of Country Cook'n, compiled by the St Rose
  Parishioners  Fredonia, Wis and St Mary's Parishioners of Little
  Kohler, Wis.  This one  the recipe of Mary Niedermeyer.