Chocolate bread pudding
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Chocolate bread pudding
  Chocolate    Bread    Pudding  
Last updated 6/12/2012 12:54:05 AM. Recipe ID 15970. Report a problem with this recipe.
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      Title: Chocolate bread pudding
 Categories: Desserts, Personal
      Yield: 6 Servings
      3 oz Unsweetened chocolate
           - cut into small pieces
      2 c  Half and half
      2 c  Soft white bread crumbs
           - (loosely packed)
      2    Jumbo eggs
      1 c  Sugar
  1 1/2 ts Vanilla
      1 pn Salt
      1 c  Heavy cream; whipped
  HEAT THE CHOCOLATE AND half and half in a large saucepan over low
  heat for 12-15 minutes, stirring frequently until chocolate is
  completely melted. Remove pan from the heat, stir in the crumbs and
  let stand for one hour. Preheat oven to 350F. Beat the eggs until
  frothy, blend in the sugar, vanilla and salt, then mix into the
  chocolate. Pour the pudding into a buttered 1 1/2-quart casserole,
  set it in a shallow baking pan and pour enough hot water into the pan
  to come halfway up the sides of the casserole. Bake the pudding
  uncovered for 50 to 60 minutes until the pudding is set like custard.
  To test it, insert a toothpick in the center. If it comes out clean,
  pudding is done. Serve the pudding warm, topped with dollops of
  whipped cream.

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Recipe ID 15970 (Apr 03, 2005)

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