Title: Black forest torte
 Categories: Desserts
      Yield: 1 Servings
 
  1 3/4 c  Flour
  1 3/4 c  Sugar
  1 1/4 c  Water
  1 1/4 ts Soda
      1 ts Salt
      1 ts Vanilla
    1/4 ts Baking powder
    2/3 c  Margarine, soft
      4 oz Unsweetened chocolate
      3    Eggs
 
  Heat oven to 350ø. Brush sides and bottom of four 9" round layer pans
  with butter. Bake only two layers at a time. Measure into a large
  mixer bowl all ingredients except eggs. Beat at low speed to blend;
  beat 2 minutes at medium speed, scraping bowl frequently. Add eggs;
  beat 2 minutes more. Pour 1/4 of batter into each pan; layers will be
  thin. Bake 15-18 minutes or until done. Cool slightly and remove from
  pan; cool thoroughly on greased waxed paper to prevent sticking.
  Alternate layers with chocolate filling and cream filling, ending
  with chocolate filling on top. Do not frost sides of torte.