Title: Chocolate covered strawberries
 Categories: Desserts
      Yield: 1 Servings
 
      1    Fresh strawberries
      1 pk Chocolate bark.
 
  Wash and drain strawberries. Pat dry with paper towel.  Leave stems
  intact. Place half of the chocolate in a microwave safe bowl.
  Microwave on high until melted (appx 2 min).  Holding berries by the
  stem, dip one at a time into the chocolate. Gently shake excess and
  place on waxed paper until firm. If chocolate becomes too thick
  reheat for a few seconds. Chocolate basket: cover a dish of desired
  shape (pie pan) with foil and spray lightly with Pam. Place melted
  chocolate in a ziploc bag and seal. Snip a small hole in the corner
  and drizzle the chocolate to create a basket. Chill until firm.
  Carefully remove the basket. Place on a serving tray and fill with
  chocolate covered strawberries.