Title: Heavenly topping
 Categories: Desserts
      Yield: 1 Servings
 
    1/2 c  Butter
      4 oz Unsweetened chocolate
      3 c  Sugar
      1 cn Pet milk
 
  Melt butter and chocolate in top of double boiler. Stir in sugar
  gradually about 4 tbsp. at a time. Add milk slowly. Cook until smooth
  and satiny. Heat as need to pour over ice cream, pound cake, etc.
  Stores well in refrigerator for a long period of time.