Last updated 6/12/2012 12:54:06 AM. Recipe ID 15991. Report a problem with this recipe.
Title: Heavenly topping
Yield: 1 Servings
1/2 c Butter
4 oz Unsweetened chocolate
3 c Sugar
1 cn Pet milk
Melt butter and chocolate in top of double boiler. Stir in sugar
gradually about 4 tbsp. at a time. Add milk slowly. Cook until smooth
and satiny. Heat as need to pour over ice cream, pound cake, etc.
Stores well in refrigerator for a long period of time.
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