Easy chocolate mousse
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Easy chocolate mousse
  Easy    Chocolate    Mousse  
Last updated 6/12/2012 12:54:06 AM. Recipe ID 15996. Report a problem with this recipe.
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      Title: Easy chocolate mousse
 Categories: Desserts
      Yield: 6 Servings
      2    Squares (1 oz eaach)
           -semisweet chocolate,
           -chopped coarsely
      1    Square (1 oz) unsweetened
           -chocolate, chopped coarsely
      3 tb Brandy, dark rum or strong
      2    Eggs
    1/3 c  Sugar
    1/8 ts Salt
    2/3 c  Heavy cream
  A light mousse; the blender method (recipe follows) makes a darker,
  denser mousse.
  whipped cream for garnish (optional)
  In small heavy suacepan over low heat, melt chocolates with the
  brandy. Stir until smooth; set aside.  In a small bowl, beat eggs,
  sugar and salt until fluffy.  Add cream; beat until mixture mounds
  slightly. Beat in chocolate mixture until well blended.  Spoon into
  serving bowl, 4 glasses or dessert dishes.  Chill.  Garnish with
  whipped cream.
  Blender method: In blender whirl eggs, sugar and salt 45 seconds or
  until frothy.  Add cream; blend 10 seconds.  Add chocolate mixture;
  blend until smooth.  Proceed as above.

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Recipe ID 15996 (Apr 03, 2005)

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