Pineapple cheese pie
Pineapple Cheese Pie
Last updated 6/12/2012 12:54:06 AM. Recipe ID 16000. Report a problem with this recipe.
Title: Pineapple cheese pie
Categories: Desserts, Fruits
Yield: 6 Servings
2 c Chocolate chip or gingersnap
3 tb Butter, melted
1 pk (3-1/2 oz) instant vanilla
1 ct (8 oz) plain yogurt
1 pk (8 oz) cream cheese,
1/4 c Orange juice
4 ts Grated orange peel
1 cn (20 oz) Dole pineapple
-slices (in unsweetened
1 ts Each: sugar, cornstarch
Recipe Corner 8/92 Sonya Whitaker-Quandt
Combine crumbs with butter. Press in 9-inch pie plate. Bake in 400
degree oven 5 minutes. Beat together pudding mix, yogurt, cream
cheese, orange juice and 2 tsp orange peel (mixture is stiff). Turn
into crust. Chill. Drain pineapple, reserve 1/2 cup juice. Combine
juice, sugar and cornstarch. Cook, stirring until boils and thickens.
Cool. Stir in remaining orange peel. Arrange pineapple over top of
pie. Spoon sauce over pineapple. Serves 6.
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