Rose's chocolate pots de creme
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Rose's chocolate pots de creme
  Chocolate  
Last updated 6/12/2012 12:54:06 AM. Recipe ID 16001. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Rose's chocolate pots de creme
 Categories: Desserts, Chocolate
      Yield: 8 Servings
 
MMMMM-------------------KAREN PHILLIPS CBTX40A------------------------
      1 c  Heavy cream
    3/4 c  Whole milk
     12 oz Semi-sweet chocolate;
           -fine chopped
      6    Egg yolks
      1 T  Kahlua
 
  EQUIPMENT: Measuring cup, cook's knife; cutting board, measuring
  spoons, 2 1/2-qt saucepan, double boiler, rubber spatula, whisk,
  instant-read test thermometer, 2 stainless steel bowls (1 large), 8
  small pot de creme forms or custard cups, & film wrap.
  
  Heat the heavy cream and milk in a 2 1/2-qt saucepan over medium heat.
  Bring to a boil. While the cream is heating, heat 1 inch of water in
  the bottom half of a double boiler over medium-high heat. Place the
  chocolate in the top half and stir with a rubber spatula until
  melted. Whisk the egg yolks into the melted chocolate. Slowly pour
  the boiling cream and milk into the chocolate, whisking constantly.
  Bring tjo a temperature of 160 degrees, about 3 1/2 to 4 minutes.
  Remove the mixture from the heat and transfer to a stainless steel
  bowl. Add the Kahlua. Cool in an ice water bath, stirring constantly
  with a whisk to a temperature of 90 degrees, about 4 to 5 minutes.
  
  Evenly divide the mixture into 8 small pots de creme forms or custard
  cups. Cover each with film wrap and refrigerate for 2 to 3 hours to
  set before serving.
  
  Serve within 2 days.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 16001 (Apr 03, 2005)

[an error occurred while processing this directive]