Fresh berry tulip w/white chocolate "ice cream
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Fresh berry tulip w/white chocolate "ice cream
  Chocolate    Dessert    Creams  
Last updated 6/12/2012 12:54:07 AM. Recipe ID 16007. URL: http://artofhacking.com/aohfood/16000/16007-freshberrytulipwwhitechocolateicecream.htm
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      Title: Fresh berry tulip w/white chocolate "ice cream
 Categories: Dessert, Chocolate
      Yield: 8 Servings
 
MMMMM-------------------KAREN PHILLIPS CBTX40A------------------------
     12 T  Unsalted butter
      2 c  Granulated sugar
      6    Egg whites
    1/4 t  Pure vanilla extract
      2 c  All-purpose flour
  1 1/2 pt Red raspberries
      3 c  Heavy cream
           WHITE CHOCOLATE "ICE CREAM"
      2 pt Strawberries; stem/quarter
      1 pt Blueberries; stem/washed
    1/2 pt Blackberries
 
  EQUIPMENT: Measuring cup, measuring spoons, paring knife, 9-inch cake
  circle, parchment paper, electric mixer w/ paddle and balloon whip,
  rubber spatula, double boiler, whisk, 2 baking sheets, cake spatula,
  46-oz juice can, 100%-cottong kitchen towel, food processor with
  metal blade, ice cream scoop
  
  With a pencil, trace a 9-inch circle on each of 8 sheets of parchment
  paper (each one cut to fit a baking sheet). Preheat oven to 350
  degrees.
  
  Combine butter and 1 1/2 cups of sugar in the bowl of an electric
  mixer fitted with a paddle. Beat the butter on low for 1 minute, on
  medium for 1 minute, and on high for 1 minute. Scrape down the sides
  of the bowl and beat on high for 1 additional minute. Once again,
  scrape down the bowl.
  
  Heat 1 inch of water in the bottom half of a double boiler over high
  heat. Place the egg whites in the top half of the double boiler and
  continuously whisk the whites while heating to a temperature of 110
  degrees, about 1 minute. Slowly pour 1/2 of the beaten whites into
  the butter mixture while mixing on high, about 1 minute. Scrape down
  the bowl. Slowly add the remaining whites while mixing on high.
  Scrape down the bowl. Mix on high for 15 more seconds. Add the
  vanilla extract and beat on high for 5 seconds. Add the flour, mixing
  on low for 10 to 15 seconds, until the batter pulls away from the
  sides of the bowl. Remove the bowl from the mixer. Use a rubber
  spatula to finish mixing the batter, until it is smooth and
  thoroughly combined.
  
  Continued >>>
 




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Recipe ID 16007 (Apr 03, 2005)

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