Zabaglione cake frosting *
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Zabaglione cake frosting *
  Frosting    Chocolate    Italian    Cakes  
Last updated 6/12/2012 12:54:07 AM. Recipe ID 16016. Report a problem with this recipe.
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      Title: Zabaglione cake frosting *
 Categories: Chocolate, Italian, Frostings
      Yield: 1 Servings
MMMMM----------------------PATTI - VDRJ67A---------------------------
    1/2 c  Sugar
    1/2 c  Whipping cream
  2 1/2 oz Unsweetened chocolate
    1/4 c  Unsalted butter; room temp
    1/2 ts Vanilla
           Strawberries; garnish
  For frosting: Heat cream and sugar in heavy small saucepan until sugar
  dissolves, swirling pan occasionally. Bring to boil, stirring
  constantly. Reduce heat and simmer very gently until thick and
  syrupy, adjusting heat so liquid is barely shaking, about 10 minutes.
  Remove from heat. Add chocolate and stir until smooth. Stir in butter
  and vanilla. Chill until spreadable. Spread top and sides of cake
  with frosting. Refrigerate overnight. Bring to room temperature
  before serving. Garnish with strawberries.

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Recipe ID 16016 (Apr 03, 2005)

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