Title: Chocolately chocolate chip cake *
 Categories: Chocolate, Cheese, Nuts, Cakes
      Yield: 12 Servings
 
      8 oz Cream cheese; softened
    1/3 c  Sugar
      1    Egg
  1 1/2 c  Flour
      1 c  Sugar
    1/4 c  Cocoa; Dutch
      1 ts Baking soda
    1/2 ts Salt
      1 c  Water; cold
    1/3 c  Oil
      1 tb White -OR- cider vinegar
      1 ts Vanilla
      6 oz Chocolate chips
    1/2 c  Walnuts; finely chopped
 
  Beat cream cheese until fluffy. Gradually beat in sugar. Add egg.
  Blend until smooth. Stir in flour, sugar, cocoa, baking soda and
  salt. Beat together water, oil, vinegar and vanilla. Gradually add
  flour to flour mixture, blending well. Turn into a greased 9" square
  baking pan. Drop cream cheese mixture by spoonfuls over batter.
  Sprinkle with chocolate pieces and walnuts. Bake at 350~ for 30-50
  minutes until cake tester comes out clean and top springs back when
  touched. Cool on wire rack. To serve, cut into squares from pan.