Chocolate mallow cake
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Chocolate mallow cake
  Chocolate    Cakes    Microwave  
Last updated 6/12/2012 12:54:08 AM. Recipe ID 16031. Report a problem with this recipe.
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      Title: Chocolate mallow cake
 Categories: Cakes, Chocolate, Microwave, Frostings
      Yield: 8 Servings
    2/3 c  All purpose flour
    2/3 c  Sugar
    3/4 ts Soda
    1/2 ts Salt
    1/2 ts Vanilla
    1/4 c  Shortening
      2    Eggs
      1 oz Unsweetened chocolate; melt
      2 tb Water
    1/2 c  Sour cream
     12    Marshallows; cut in half

      1 oz Unsweetened chocolate sq
      2 tb Butter or margarine
      3 tb Milk
      2 c  Confectioners sugar
    1/2 ts Vanilla
    1/8 ts Salt
  Place all ingredients, except marshmallows in mixing bowl. Blend at
  lowest speed, then beat at medium speed 2 min. Spread batter in 10 x
  6 in baking dish. Microwave at 50% (Medium) 6 minutes. Rotate 1/4
  turn every 3 min. Increase power to high. Microwave 2-5 minutes until
  done. Let stand directly on countertop 5-10 minutes. Place
  marshmallows, cut side down and close together on cake after it has
  stood 3-4 minutes. Cool cake and frost with Chocolate Frosting. Cut
  between marshmallws. Cake slices more easily if allowed stand several
  hours after frosting. Frosting: In small mixing bowl, combine
  chociolate, butter and milk. Microwave at 50% (Med.) 3-4 minutes or
  until chocolate is soft and mixture is thick, stirring after half the
  time. Stir in remaining ingredients. Let stand 5-10 minutes. Beat
  until smooth and of spreading consistancy, 1-3 minutes. Frosts tops
  of 2 layers or
       24    cupcakes

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Recipe ID 16031 (Apr 03, 2005)

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