Title: German ambrosia cake
 Categories: Box cakes, Cakes
      Yield: 15 Servings
 
      1 pk Coconut pecan frosting *
  1 1/2 c  Whipping cream
      1 pk German chocolate cake mix
    1/2 c  Orange marmalade
 
  * dry mix, not canned frosting ******************************* Mix
  frosting packet from frosting mix with whipping cream in small mixer
  bowl (just to blend -will whip later) CHILL. Prepare and bake cake
  mix according to package directions using 13x9 prepared pan. Coolin
  pan for 10 minutes before removing to cool completely. Slice into 2
  layers. Spread marmalade between layers. Beat whipping cream mixture
  until stiff. Fold in coconut-pecan packet. Spread over top and sides
  of cake. Chill until serving time.