Irish log
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Irish log
  Irish    Cakes    Chocolate  
Last updated 6/12/2012 12:54:08 AM. Recipe ID 16040. Report a problem with this recipe.
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      Title: Irish log
 Categories: Cakes, Holidays, Ethnic, Chocolate, Jellyroll
      Yield: 10 Servings
    3/4 c  Sifted cake flour
    1/2 ts Baking powder
    1/2 ts Salt
      5    Eggs
    3/4 c  Sugar
      2 tb Sugar
  2 1/2    Unsweetened chocolate
    1/4 c  Cold water
    1/4 ts Soda
      1 c  Confectioners sugar

      1 pk Dream Whip
    1/2 c  Milk; cold
    1/2 ts Mint or peppermint flavoring
      2 ds Green food coloring
  Sift flour, baking powder and salt together. Beat eggs until thick and
  light; beat in 3/4 cup sugar gradually. Add flour mixture all at once;
  blend gently. Melt chocolate; stir in the water, soda and the
  remaining sugar until smooth. Add to the batter quickly. Pour into
  greased waxed paper-lined 15x10" jelly roll pan. Bake for 18 to 20
  minutes at 350~. Invert the cake on a towel sprinkled with
  confectioners sugar; remove paper. Trim cake edges. Roll towel and
  cake; cool for 30 minutes. Beat Dream Whip with milk and mint
  flavoring until stiff peaks form; beat in food coloring. Unroll cake,
  discarding towel. Spread cake with Dream Whip. Roll cake again; frost
  with Dream Whip. Chill until ready to serve.

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Recipe ID 16040 (Apr 03, 2005)

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