Meringue kisses
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Meringue kisses
  Meringue  
Last updated 6/12/2012 12:54:08 AM. Recipe ID 16048. Report a problem with this recipe.
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      Title: Meringue kisses
 Categories: Ww, Desserts
      Yield: 12 Servings
 
           -Joyce Burton - PDPP83A
      2    Egg whites; room temperature
    1/4 ts Cream of tartar
        pn Salt
    1/2 c  Granulated sugar
    1/2 ts Vanilla extract
      4 oz Semisweet chocolate chips
 
  1.  Preheat oven to 375 F.  Line baking sheet with parchment paper;
  set aside. 2. In medium bowl, with electric mixer on medium speed,
  beat egg whites until frothy; add cream of tartar and salt. Beat on
  high speed until stiff; beat in sugar 1 tablespoon at a time. Add
  vanilla; fold in chocolate chips.
  
  3.  Drop batter by heaping teaspoonfuls onto prepared baking sheet.
  Place in oven.  Turn oven off; leave cookies in oven 5 hours.
  Variation: Add food coloring for festive holiday touch: green for
  Christmas; pink and yellow for Easter, etc.
  
  Each serving (2 cookies) provides:  80 optional calories.
  
  Per serving:  80 calories, 1 g protein, 3 g fat, 15 g carbohydrate, 3
  mg calcium, 20 mg sodium, 0 mg cholesterol, 0 g dietary fiber.




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Recipe ID 16048 (Apr 03, 2005)

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