Chocolate chip cookie dough cheesecake
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Chocolate chip cookie dough cheesecake
  Chocolate    Dough    Cakes    Cookies    Cheesecakes  
Last updated 6/12/2012 12:54:08 AM. Recipe ID 16049. Report a problem with this recipe.
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      Title: Chocolate chip cookie dough cheesecake
 Categories: Desserts, Cakes
      Yield: 8 Servings
           -Dorothy Cross TMPJ72B
  1 1/2 c  Finely crushed chocolate
           -wafer cookie crumbs
           -(about 30 cookies)
      1 c  Sugar
    1/4 c  (1/8 lb.) melted butter
           -or margarine
      2 pk (8 oz. each) cream
           -cheese or neufchatel;
           -cut into chunks
      1 c  Regular or light sour cream
      3    Large eggs
      1 t  Vanilla
           -COOKIE DOUGH
     Mix crumbs, 2 T sugar, and butter; press firmly over bottom and
  1/2-inch up sides of a 9-inch cheesecake pan with removable rim. Bake
  in a 350 degree oven until slightly darker color, about 8 minutes.
     In a food processor or with a mixer, whirl or beat remaining sugar
  with cheese. Add cream, eggs, and vanilla; mix well. Pour into crust.
  Drop cookie dough in 2- tablespoon portions evenly over cake; push
  dough beneath surface.
     Bake in 350 oven until cake jiggles only slightly in center when
  gently shaken, about 40 minutes. Spread topping over hot cake. Let
  cake cool, then chill until cold,
  at least 4 hours; serve or wrap airtight up to 2 days. Serves 12 to
  16. COOKIE DOUGH: In a bowl, beat to blend 1/4 cup butter or
  margarine, 1/4 cup firmly packed brown sugar, and 1/4 cup granulated
  sugar. Stir in 2 tablespoons water and 1 teaspoon vanilla. Beat in
  1/2 cup all-purpose flour and 1 cup semisweet chocolate baking chips
  or chopped pieces.
  TOPPING: Mix 1 c regular or light (reduced-fat) sour cream, 2
  teaspoons sugar, and 1 teaspoon vanilla.
  COMMENTS: Soft, creamy lumps of chocolate chip cookie dough, made
  without egg, are a tantalizing surprise in this smooth cheesecake.
  Its a dessert that indulges those addicted to nibbling cookies before
  they bake.

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Recipe ID 16049 (Apr 03, 2005)

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