Apfeltorte (apple cake)
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Apfeltorte (apple cake)
  Apple    Cakes  
Last updated 6/12/2012 12:54:10 AM. Recipe ID 16061. Report a problem with this recipe.
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      Title: Apfeltorte (apple cake)
 Categories: Cakes
      Yield: 1 Servings
 
      8    Small apples
    1/2 c  Raisins
      2 ts Rum or rum extract
    3/4 c  Sugar; plus 3 tbsp, divided
      1 ts Chocolate; grated
    3/4 c  Butter or margarine; plus 2
           -sp, divided
      1 ts Vanilla
      3    Eggs
      1 ts Lemon extract
  1 1/4 c  All-purpose flour
      1 ts Baking powder
    1/2 ts Cinnamon
      3 ts Almonds; ground
           Apricot jam
           Powdered sugar; sifted
 
  Filling: Peel and core apples. Combine raisins, rum, 1 tablespoon of
  the sugar and the grated chocolate in small saucepan. Bring to boil.
  Set aside while preparing batter. Batter: Preheat oven to 350
  degrees. Lightly grease bottom of 10 1/2" springform pan. Cream 3/4
  cup of the butter, 3/4 cup of the sugar and vanilla together. Beat in
  eggs, 1 at a time, and lemon extract, beating until light and fluffy.
  Sift flour, baking powder and cinnamon together. Gradually beat into
  creamed mixture. Turn batter into prepared pan; arrange apples on
  top. Fill apple centers with raisin mixture. Dot with 2 teaspoons of
  the butter. Bake @ 350 degrees, 45 minutes. Sprinkle with mixture of
  ground almonds and remaining 2 tablespoons sugar. Bake 10 to 15
  minutes longer until apples are tender. Remove from oven. Brush jam
  over apple opening and sprinkle icing sugar over cake portion.
 




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Recipe ID 16061 (Apr 03, 2005)

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