Bailey's irish cream cake
Irish Cakes Alcohol Creams
Last updated 6/12/2012 12:54:10 AM. Recipe ID 16063. Report a problem with this recipe.
Title: Bailey's irish cream cake
Categories: Cakes, Alcohol
Yield: 1 Servings
18 1/4 oz Pkg. yellow cake mix
4 oz Instant chocolate pudding
3/4 c Oil
1/8 c Water
1/4 c Vodka
3/8 c Bailey's Irish Cream
Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in
bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt
pan. Bake at 350~F 40 to 50 minutes or until done. Remove from pan
and cool completely. Mix a glaze of Bailey's and powdered sugar to a
thick consistency and drizzle over cake.
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