Title: Bailey's irish cream cake
 Categories: Cakes, Alcohol
      Yield: 1 Servings
 
 18 1/4 oz Pkg. yellow cake mix
      4 oz Instant chocolate pudding
    3/4 c  Oil
    1/8 c  Water
    1/4 c  Vodka
    3/8 c  Bailey's Irish Cream
      4    Eggs
 
  Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in
  bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt
  pan. Bake at 350~F 40 to 50 minutes or until done. Remove from pan
  and cool completely. Mix a glaze of Bailey's and powdered sugar to a
  thick consistency and drizzle over cake.