Barcardi rum chocolate cake
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Barcardi rum chocolate cake
  Rum    Chocolate    Cakes    Alcohol  
Last updated 6/12/2012 12:54:10 AM. Recipe ID 16067. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Barcardi rum chocolate cake
 Categories: Cakes, Alcohol, Chocolate
      Yield: 10 Servings
      1 pk Chocolate cake mix
      1 pk Chocolate Instant Pudding..
      4 x  Eggs
    1/2 c  Barcardi Dark Rum
    1/4 c  Cold water
    1/2 c  Oil
    1/2 c  Slivered almonds, optional

  1 1/2 c  Cold milk
    1/4 c  Barcardi Dark Rum
      1 pk Chocolate Instant Pudding
           Envelope Dream Whip Topping
  Preheat oven to 350F. Grease and flour two 9-in layer cake pans.
  Combine all cake ingredients together in large bowl. Blend well, then
  beat at medium mixer speed for 2 minutes. Turn into prepared pans.
  Bake for 30 minutes or until cake tests done. Do not underbake. cool
  in pans for 10 minutes. Remove from pans, finish cooling on racks.
  Split layers in half horizontally. Spread 1 cup filling between each
  layer and over top of cake. Stack. Keep cake chilled. Serve cold.
  Optional: Garnish with chocolate curls. Filling: Combine milk, rum,
  pudding mix and topping mix in deep narrow-bottom bowl. Blend well at
  high speed for 4 minutes, until light and fluffy. Makes 4 cups.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 16067 (Apr 03, 2005)

[an error occurred while processing this directive]