Title: Chocolate surprise cupcakes
 Categories: Chocolate, Cakes, Kids
      Yield: 6 Servings
 
      1 pk (8 oz) Philadelphia Brand
           -Cream Cheese, softened
           (I'm sure your store brand
           -would work)
    1/3 c  Granulated sugar
      1    Egg
    1/2 c  Baker's Semi-Sweet Chocolate
           -Chips
           (or any brand)
           CUPCAKES:
      2    Squares Baker's Unsweetened
           -Chocolate, melted
    1/3 c  Vegetable oil
  1 1/4 c  All purpose flour
      1 c  Granulated sugar
    3/4 c  Water
      1    Egg
      1 ts Vanilla
    1/2 ts Baking soda
    1/4 ts Salt
 
  From: Baker's Chocolate Cookbook
  
  FILLING:
  
  powdered sugar (optional)
  
  HEAT oven to 350.
  
  BEAT cream cheese, 1/3 cup granulated sugar and 1 egg til smooth.
  Stir in chips; set aside.
  
  BEAT melted chocolate, oil, flour, 1 cup granulated sugar, water, 1
  egg, vanilla, baking soda, and salt in large bowl with wire whisk or
  fork until blended and smooth. Spoon 1/2 the batter evenly into 18
  greased or paper-lined muffin cups. Top each with 1 tbsp of the cream
  cheese mixture. Spoon the remaining batter evenly over cream cheese
  mixture.
  
  BAKE for 30 to 35 minutes or til toothpick inserted into center comes
  out clean. Remove from pans to cool on wire racks. Sprinkle with
  powdered sugar, if desired.
  
  Preptime: 15 minutes. Bake time: 30 to 35 minutes.