Chocolate chip butter cake
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Chocolate chip butter cake
  Chocolate    Butter    Cakes  
Last updated 6/12/2012 12:54:13 AM. Recipe ID 16104. Report a problem with this recipe.
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      Title: Chocolate chip butter cake
 Categories: Cakes
      Yield: 1 Servings
 
      8 oz Butter or Margarine
      2 c  Sugar
      4    Eggs, separated
  2 2/3 c  Sifted Cake Flour
      2 ts Baking Powder
    1/2 ts Salt
      1 c  Milk
      2 ts Vanilla
      5 oz German Sweet Chocolate Bars
 
  Cream butter and sugar together. Add yolks one at a time, beating well
  after each addition. Add sifted dry ingredients, alternating with
  milk and vanilla. Add in thirds, beating until smooth after each
  addition. Grate chocolate coarsly, reserving 1/3 cup for the topping.
  Beat whites until stiff and fold into batter, add remaining chocolate
  to batter and mix. Pour in a greased and floured 9x13 pan. Sprinkle
  the top with the 1/3 cup of grated chocolate. Bake in a preheated
  350oF oven for 40 minutes.
  




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Recipe ID 16104 (Apr 03, 2005)

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