Chocolate bourbon balls
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Chocolate bourbon balls
  Chocolate    Bourbon  
Last updated 6/12/2012 12:54:16 AM. Recipe ID 16161. Report a problem with this recipe.
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      Title: Chocolate bourbon balls
 Categories: Candies
      Yield: 3 Servings
 
    1/2 c  Margaine or butter
      4 c  Powdered sugar
      1 c  Finely chopped nuts
    1/4 c  Bourbon
      1 pk (6 ounces) milk chocolate
           -chips
      3 tb Half-and-half.
 
  1.  Place margarine in medium bowl.  Microwave at HIGH (100%) until
  melted, 1 to 2 minutes.  Mix in sugar, nuts and bourbon.  Refrigerate
  until firm.
  
  2.  Shape into 1-inch balls.  Refrigerate until firm.  Combine
  chocolate chips and half-and-half in a small bowl. Microwave at
  MEDIUM-HIGH (70%) until chocolate chips are melted, 1 to 2-1/2
  minutes, stirring once or twice. Stir until smooth. Drizzle chocolate
  over candies. (Reheat chocolate as needed.) Chill.
  
  * The picture shows them sitting in little paper candy cups.
 




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Recipe ID 16161 (Apr 03, 2005)

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