Title: Chocolate popcorn fudge
 Categories: Candies, 1941
      Yield: 6 Servings
 
      2 c  Sugar
      2    Squares unsweetened
           -chocolate
    1/4 c  Sweetened condensed milk
    3/4 c  Water
  1 1/2 c  Popped corn, chopped
      1 tb Butter or butter substitute
      1 ts Vanilla
    1/8 ts Salt
 
  Melt chocolate in saucepan.  Add sugar, milk, water, butter, and
  salt. Boil to soft ball stage (234 - 238 F).  Remove from fire. Add
  flavoring and popped corn.  Cool to room temperature. Stir until
  creamy. Pour into well-buttered, shallow pan.  Cut in squares. Grace
  Viall Gray, Glen Ellyn, IL.