Chocolate peanut butter ribbon fudge
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Chocolate peanut butter ribbon fudge
  Chocolate    Peanut    Butter    Fudge  
Last updated 6/12/2012 12:54:17 AM. Recipe ID 16175. Report a problem with this recipe.
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      Title: Chocolate peanut butter ribbon fudge
 Categories: Candies, Chocolate
      Yield: 6 Servings
 
      1 c  Peanut butter
      4 oz Plus 2 tb butter,
           Cut into tablespoons
  3 1/2 oz Marshmallow creme
      2 ts Vanilla extract
      2 c  Granulated sugar
      5 oz Evaporated milk
      2 tb Powdered sugar
     12 oz Semisweet chocolate chips
 
  Wait until you taste this--it's fabulous, easy, and makes a wonderful
  gift.
  
  1. In a small glass bowl, combine peanut butter and 2 tablespoons
  butter. Heat in a microwave oven on High 30 to 60 seconds, stirring
  once, until butter is melted and peanut butter is soft. Stir in
  powdered sugar until well blended; set aside.
  
  2. In a large bowl, combine chocolate chips, remaining 1 stick butter,
  marshmallow creme, and vanilla; set aside.
  
  3. In a large saucepan, combine granulated sugar and evaporated milk.
  Heat over low heat, stirring constantly, until mixture comes to a
  boil. Boil 6 minutes, stirring constantly. Pour over chocolate
  mixture in bowl and stir briskly until chocolate and butter melt and
  mixture is well blended.
  
  4. Turn half of chocolate mixture into a well-buttered 8-inch square
  pan. Carefully spoon reserved peanut butter mixture over chocolate
  layer, spreading evenly. Carefully place remaining chocolate mixture
  over peanut butter mixture and spread evenly. Refrigerate until set.
  Cut into 25 squares.
  




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Recipe ID 16175 (Apr 03, 2005)

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