Title: Dark chocolate walnut bark
 Categories: Chocolate, Candies, Microwave
      Yield: 1 Servings
 
  1 1/2 c  Walnut pieces
      2    Bars (8-oz. each) dark
           -chocolate candy, chopped
      2 oz White chocolate
           -confectionary, chopped
           -(from a 3-oz.
           Bar)
 
  Line large cookie sheet with waxed paper. Spread walnuts out in a
  single layer, close together, on the waxed paper; set aside.
  
  Place dark chocolate in a 1 1/2-quart microwave-safe bowl. Microwave
  on medium (50%) 2 minutes; stir. Microwave on medium 30 seconds to 1
  minute longer, or until chocolate can be stirred smooth and is
  glossy, stirring twice. Immediately pour over walnuts, spreading out
  to a thin, even layer. Let stand until firm.
  
  Place white chocolate in a 1-quart microwave-safe bowl. Microwave on
  medium 1 1/2 to 2 1/2 minutes or until white chocolate can be stirred
  smooth, stirring twice. With the tip of a metal spoon or a pastry bag
  fitted with a small writing tip, drizzle white chocolate over dark in
  a zig-zag pattern. Let stand to set or refrigerate; break into
  pieces. Store in airtight container with waxed paper between layers
  in cool, dry place. Makes 1 1/4 pounds.
  
  From: Steve Herrick Source: [1,001 Home Ideas, Feb 1990]