Easy milk fudge
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Easy milk fudge
  Easy    Fudge    Christmas  
Last updated 6/12/2012 12:54:18 AM. Recipe ID 16189. Report a problem with this recipe.
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      Title: Easy milk fudge
 Categories: Candies, Christmas
      Yield: 10 Servings
 
      2 tb Butter or margarine
    2/3 c  Evaporated milk, undiluted
  1 1/2 c  Sugar
    1/4 ts Salt
      2 c  Miniature marshmallows
  1 1/2 c  Semi-sweet chocolate morsels
      1 ts Vanilla extract
    1/2 c  Chopped pecans or walnuts
 
  Butter 8-inch square pan.  In medium saucepan, combine butter,
  evaporated milk, sugar and salt.  Bring to a boil over medium heat,
  stirring constantly.  Boil 4 to 5 minutes, stirring constantly;
  remove from heat. Stir in marshmallows, morsels, vanilla and nuts.
  Stir vigorously for 1 minute or until marshmallows melt completely.
  Pour into pan. Cool and cut into squares.  Hint: For thicker fudge,
  use a 7X5-inch loaf pan.
 




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Recipe ID 16189 (Apr 03, 2005)

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