Five pound fudge
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Five pound fudge
  Fudge    Chocolate    Christmas  
Last updated 6/12/2012 12:54:18 AM. Recipe ID 16193. Report a problem with this recipe.
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      Title: Five pound fudge
 Categories: Candies, Chocolate, Christmas
      Yield: 6 Servings
  4 1/2 c  Sugar
     12 oz Can evaporated milk
    1/4 lb Butter
      1    Jar marshmallow creme
     12 oz Semi-sweet chocolate chips
     12 oz Milk chocolate bar
      2 c  Chopped pecans or walnuts
      2 ts Vanilla
  Cook sugar, milk, and butter to soft ball stage (234 degrees on candy
  thermometer), stirring constantly.  Take off the heat and add the
  remaining ingredients.  Stir quickly and thoroughly to blend.  Pour
  into a large baking pan or dish (I lightly butter it first).  Cool.
  Cut into squares and store in refrigerator.
  My favorite fudge recipe!!  I prefer it with walnuts instead of
  pecans and I even buy my milk chocolate candy bars with almonds
  sometimes for a little added flavor and crunch!
  From:  Jackie Olden's Newsletter

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Recipe ID 16193 (Apr 03, 2005)

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