Frontier fudge
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Frontier fudge
  Fudge    Christmas  
Last updated 6/12/2012 12:54:18 AM. Recipe ID 16195. Report a problem with this recipe.
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      Title: Frontier fudge
 Categories: Candies, Entertain, Christmas
      Yield: 5 Servings
           Jim Vorheis
    1/2 c  Butter
     12 oz Evaporated milk
      4 c  Sugar
     10 oz Large marshmallows
      2 oz Unsweetened chocolate,
     12 oz Semisweet chocolate chips
     12 oz Milk chocolate, chopped
      1 tb Vanilla
      2 c  Chopped walnuts or pecans
  Makes 5 pounds
  In 4-6 quart heavy metal pan, cook butter, evaporated milk, and sugar
  over medium-high heat until sugar is dissolved.  Heat to boiling.
  Turn heat to low, cover and continue boiling for 5 minutes without
  stirring. Turn heat to warm and stir in marshmallows until dissolved.
  Add each kind of chocolate in turn, stirring until melted. Stir in
  vanilla and nuts. Pour into lightly buttered 9x13-inch pan.  Let
  stand until firm, about 8-10 hours, before cutting.
  Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis

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Recipe ID 16195 (Apr 03, 2005)

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