Grandma ruby's fabulous fudge
Last updated 6/12/2012 12:54:18 AM. Recipe ID 16197. Report a problem with this recipe.
Title: Grandma ruby's fabulous fudge
Categories: Candies, Christmas
Yield: 6 Servings
3 pk Chocolate chips
1/2 lb Butter or margarine
10 oz Miniature marshmallows (1
2 c Chopped nuts
4 1/2 c Sugar
1 lg Can evaporated milk
1 tb Vanilla
Combine chocolate chips, butter, marshmallows and nuts. Blend sugar
with evaporated milk and cook at a rolling boil for 6 minutes. Remove
from heat and add vanilla. Pour immediately into bowl with first
four ingredients and stir until well-blended. Pour into buttered pans
and let stand 24 hours in cool place. Makes five pounds.
From the files of Grandma Ruby Williams
Date help: Famous recipes for divinity, penoche, fudge, aplets and
all the holiday favorites are collected together on our Christmas
Nuts and Candies bulletin. To obtain this four-page leaflet, send 3
cents and a self-addressed envelope to Nancy Morris, Oregonian
Hostess House, The Oregonian, 1320 S. W. Broadway, Portland 1, Or.
So, when were 3 cent stamps used? And does anyone know the relevance
of "Portland 1"? No zip code was given, either. Part of a Green
Trading Stamps ad is here, and bits of what seems to be a society
section...this is really interesting!! At least to me....I hope I'm
not the only one??
Didn't find the recipe you were looking for? Search for more here!