Grandma ruby's fabulous fudge
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Grandma ruby's fabulous fudge
  Fudge    Christmas  
Last updated 6/12/2012 12:54:18 AM. Recipe ID 16197. Report a problem with this recipe.
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      Title: Grandma ruby's fabulous fudge
 Categories: Candies, Christmas
      Yield: 6 Servings
 
      3 pk Chocolate chips
    1/2 lb Butter or margarine
     10 oz Miniature marshmallows (1
           -package)
      2 c  Chopped nuts
  4 1/2 c  Sugar
      1 lg Can evaporated milk
      1 tb Vanilla
 
  Combine chocolate chips, butter, marshmallows and nuts.  Blend sugar
  with evaporated milk and cook at a rolling boil for 6 minutes. Remove
  from heat and add vanilla.  Pour immediately into bowl with first
  four ingredients and stir until well-blended. Pour into buttered pans
  and let stand 24 hours in cool place. Makes five pounds.
  
  From the files of Grandma Ruby Williams
  
  Date help: Famous recipes for divinity, penoche, fudge, aplets and
  all the holiday favorites are collected together on our Christmas
  Nuts and Candies bulletin.  To obtain this four-page leaflet, send 3
  cents and a self-addressed envelope to Nancy Morris, Oregonian
  Hostess House, The Oregonian, 1320 S. W. Broadway, Portland 1, Or.
  
  So, when were 3 cent stamps used?  And does anyone know the relevance
  of "Portland 1"?  No zip code was given, either.  Part of a Green
  Trading Stamps ad is here, and bits of what seems to be a society
  section...this is really interesting!! At least to me....I hope I'm
  not the only one??
  
  Valerie Whittle
 




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Recipe ID 16197 (Apr 03, 2005)

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